Made bacon-turkey soup last night based on the generous servings of turkey, potatoes, and corn from a local restaurant in my home town, plus bacon, onion, and green veg. from around the house. It was quite acceptable.
Random thought: The first recipe was probably barbecued meat, but the second was probably stew, closely followed by soup. What do you think?
Sunday, 1 January 2012 at 10:07
I would think salad (of the grab-a-handful-of-this-plant-stuff-and-eat-it) variety would come before stew. Maybe even cooked vegetables would be on the menu. Stew requires some sort of pot to cook it in.
Tuesday, 3 January 2012 at 13:32
You may well be right. I thinking of that as gathering but of course there could be some preparation and combination of whatever’s brought home.