It’s been a long time since I baked anything. Parades of bananas go from just right to overripe to too far gone, while I muse, “I’d like to make a banana cake… the bananas aren’t soft enough… they’re just right but I’m too busy… they’re overripe! Maybe next time. So here it’s the weekend and yes, we have no bananas. Maybe I could buy some already ripe & soft? And bread—how hard can it be?
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