Recipes: Fry bread

This is from Broboxley over at Pharyngula.

Found a use for Iron City beer since it’s undrinkable…

  1. Take one bottle and pour it carefully into a stainless mixing bowl.
  2. Add self rising flour and mix until it is the consistency of bread dough.
  3. Knead well.
  4. Cover in a warm place overnight, punching it down a few times.
  5. Take a small skillet and melt about 1 inch of lard into it.
  6. Take a 1/4 handful of dough and roll it thin.
  7. Fry it in the lard until lightly browned on both sides.

Makes about 12 pieces of frybread that tastes like pretzels.


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