Beer sourdough bread

From Broboxley:

On bread: take a cup of white flour and mix with beer until pastry thick, set it on the counter, after a day or so you will see bacteria in action, usually on day 3 I make bread and substitute one cup of glop for one of the cups of flour in the recipe. I use a bread maker to knead it but I think that kneading for at least 15 minutes is best. Here is a link to some recipes (disclaimer: the blogger is a friend of mine).

Cook Like Your Grandmother: bread recipes


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