Kefir

I bought some kefir, a fermented milk, from a health food store and since then have been making my own. I don’t strain and rinse the kefir grains; I just spoon some lumps from the fermented milk to a new jar and fill it up with milk. It ferments while protected from dust but exposed to air, as I lay a paper towel over the jar. The resulting mixture tastes something like buttermilk or watered down yogourt. I let it ferment for about two days at room temperature as I like it sour.

Advertisements
Posted in food. Tags: . Leave a Comment »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: